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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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Mariner's Restaurant "Open"
Mariner's Restaurant (Jamestown and Marina Resort) will be officially open tommarow (4/16) at 11 O'clock for the summer starting with
weekends. We invite all our guest to come and Dine-In with us and have a great time on the water. 
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RELAX
Master Member
Posts: 2556
Registered: 8-2-2003
Location: horse capital of the world
Member Is Offline
Mood: Giddy up !
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Hey Kool,
Thats pretty cool. Welcome to the forum and we hope business is good for you this year!!
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dunkll
Member
Posts: 81
Registered: 7-19-2004
Location: Beavercreek,Oh/JRM
Member Is Offline
Mood: wannabefloatin'
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So are you serving alcohol? Heard JRM would be allowed to do that.
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raptorlvr
Master Member
Posts: 1571
Registered: 1-18-2005
Location: Jamestown, KY (JRM & SD)
Member Is Offline
Mood: The lake us up!
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| Quote: | Originally posted by dunkll
So are you serving alcohol? Heard JRM would be allowed to do that. |
No, they cannot serve alcohol. The "Moist" vote has been ruled null and void although there is an appeal in progress. Still waiting for the final
ruling on the appeal.
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raptorlvr
Master Member
Posts: 1571
Registered: 1-18-2005
Location: Jamestown, KY (JRM & SD)
Member Is Offline
Mood: The lake us up!
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| Quote: | Originally posted by Kool
Mariner's Restaurant (Jamestown and Marina Resort) will be officially open tommarow (4/16) at 11 O'clock for the summer starting with
weekends. We invite all our guest to come and Dine-In with us and have a great time on the water. |
What are your weekend hours?
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El-Pirate
Member
Posts: 65
Registered: 10-16-2006
Member Is Offline
Mood: thinknadrinkn
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How about changing sausage in BG
How about getting some tennesee pride, medium, sausage
and choping it up real fine and cook it until its dark for the bisquits and gravy?
The gravy aint bad, but the sausage that is used in it isnt very good at all and if u would use this sausage instead, it will be much better i
promise.
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LC addict
Master Member
Posts: 2113
Registered: 8-2-2004
Location: Louisville, Kentucky (JRM)
Member Is Offline
Mood: enjoying life!
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Keep the chicken quesidilla's on the menu! yummmmmm
When deeds speak, words are nothing.
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Stormybob
Junior Member
Posts: 46
Registered: 2-25-2010
Location: 400 row
Member Is Offline
Mood: WINDY
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Can't wait for some of those great B.L.T. 's this summer .
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by raptorlvr
| Quote: | Originally posted by Kool
Mariner's Restaurant (Jamestown and Marina Resort) will be officially open tommarow (4/16) at 11 O'clock for the summer starting with
weekends. We invite all our guest to come and Dine-In with us and have a great time on the water. |
What are your weekend hours? |
The weekend hours going to be-
Friday - 11 a.m - 8 p.m
Saturday - 8 a.m - 8 p.m
Sunday - 8 a.m - 2 p.m.
Hope to see you soon.
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by LC addict
Keep the chicken quesidilla's on the menu! yummmmmm |
Yes we have it. Dont worry. I know my Guest love it .
Moreover we going to have Beef Quesidilla's also. Woo Hoo.
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by El-Pirate
How about getting some tennesee pride, medium, sausage
and choping it up real fine and cook it until its dark for the bisquits and gravy?
The gravy aint bad, but the sausage that is used in it isnt very good at all and if u would use this sausage instead, it will be much better i
promise. |
I really appreciate for your suggestions.
I didnt know that our sausages does not taste good. I would check out with my Food supplier (P.F.G) if they have the kind you told us.
You are welcome for more suggestion.
Do let me know when you visit Marina. I would love to meet you.
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by BOB STORMS
Can't wait for some of those great B.L.T. 's this summer .
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And we can't wait to cook it for our guest. See you soon
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by RELAX
Hey Kool,
Thats pretty cool. Welcome to the forum and we hope business is good for you this year!! |
Thank you very much, I hope we have a great season this year as i have made some positive changes and trying my best to improve Guest services . See
you soon.
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by raptorlvr
| Quote: | Originally posted by dunkll
So are you serving alcohol? Heard JRM would be allowed to do that. |
No, they cannot serve alcohol. The "Moist" vote has been ruled null and void although there is an appeal in progress. Still waiting for the final
ruling on the appeal. |
I hope we get positive response this time from Judge.
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CincySunLover
Member
Posts: 72
Registered: 2-14-2010
Location: Cincinnati, Ohio
Member Is Offline
Mood: Chipper
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Thanks to the Restaurant Mgmt/staff for starting our boating year off with great food and service. The new items on the menu are a yummy change and a
special thanks for taking my suggestion and ordering me honey for my chicken tenders. Keep up the good work. You all Rock!
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Nervous_Wreck
Master Member
Posts: 7135
Registered: 8-21-2007
Location: Enon,Oh. / Ali-1
Member Is Offline
Mood: retired!!
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| Quote: | Originally posted by Kool
| Quote: | Originally posted by El-Pirate
How about getting some tennesee pride, medium, sausage
and choping it up real fine and cook it until its dark for the bisquits and gravy?
The gravy aint bad, but the sausage that is used in it isnt very good at all and if u would use this sausage instead, it will be much better i
promise. |
I really appreciate for your suggestions.
I didnt know that our sausages does not taste good. I would check out with my Food supplier (P.F.G) if they have the kind you told us.
You are welcome for more suggestion.
Do let me know when you visit Marina. I would love to meet you. |
I have to agree on the sausage gravy. The taste just isn't there. (and I love sausage gravy)
ready for summer!
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Four22
Senior Member
Posts: 314
Registered: 3-18-2008
Location: Cincinnati, Ohio
Member Is Offline
Mood: I\'ll keep my freedom, my money and my guns... you can keep your change!!!!
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| Quote: | Originally posted by El-Pirate
How about getting some tennesee pride, medium, sausage
and choping it up real fine and cook it until its dark for the bisquits and gravy?
The gravy aint bad, but the sausage that is used in it isnt very good at all and if u would use this sausage instead, it will be much better i
promise. |
I second this....
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slowboat
Senior Member
Posts: 300
Registered: 6-2-2006
Location: JRM/Dayton OH
Member Is Offline
Mood: No Mood
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This is good...but...
Kool,
Your participation on this forum is good, but may not be the best source for all your research. Let me back up...First, thanks for accomodating my
special dinner request last Friday night...good job taking care of the guest.
On the other hand, on Saturday afternoon, I heard some negative first hand reports of 'slow service'. I was told by some folks that they decided to
leave after ordering thier dinner, but before it arrived to the table (close to an hour) is this true? If so why is this still occuring?
JRM could and should have stunning perfromance and quality of meals...I think the meal quality is there myself....
Dont stop trying...keep up the good work and Remember, GOOD is the enemy of GREAT! Be GREAT and don't settle for good.
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duke252
Junior Member
Posts: 21
Registered: 9-18-2006
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by slowboat
Kool,
Your participation on this forum is good, but may not be the best source for all your research. Let me back up...First, thanks for accomodating my
special dinner request last Friday night...good job taking care of the guest.
On the other hand, on Saturday afternoon, I heard some negative first hand reports of 'slow service'. I was told by some folks that they decided to
leave after ordering thier dinner, but before it arrived to the table (close to an hour) is this true? If so why is this still occuring?
JRM could and should have stunning perfromance and quality of meals...I think the meal quality is there myself....
Dont stop trying...keep up the good work and Remember, GOOD is the enemy of GREAT! Be GREAT and don't settle for good. |
We waited well over an hour for our food on Sunday afternoon 5/8. Thankfully we weren't in a hurry, but my concern is when summer is in Full Swing,
what will the wait be like?
On a positive note, Food was very good. Seemed to be much better than the last time I ate there. Good job on the menu improvements!
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larryhood
Senior Member
Posts: 144
Registered: 7-29-2007
Location: Jamestown, Ky.
Member Is Offline
Mood: No Mood
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I had lunch there this past Saturday afternoon. Mary waited on us and did a great job. The food was good. The restaurant was not crowded at the time.
I agree with many that Jamestown Resort has a great opportunity to make this a first class eatery but it will take alot of effort to staff
effectively.
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Buoy234
Master Member
Posts: 1230
Registered: 4-2-2006
Location: (GH) several hours from my boat.
Member Is Offline
Mood: Glad to be here.
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Many of us cruise over to JT to eat, just for something to do more then anything else, but the following 2 problems have always, and I mean always
been an issue there. Few or no place to park the boat and slow service. The actual food, especailly the big fish sandwich platter hasn't been the
complaint.
Its such a shame because it doesn't have to be that way.
Open up that "Private Club" area (its not used that much anyway) to customers stopping in to spend money, and base the menu on foods that not only
taste reasonably well, for the lake, but also less problematic to fix in a timely manner. I don't know what it takes, but Im not a restuarant manager.
We watch the Food Channel showing road trips all over the place that give good food in reasonable time frames. Maybe some ideas could come from those
programs?
Pay It Forward: Help others on the lake, tow safely or call professionals for help. You might need it someday too.
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Nervous_Wreck
Master Member
Posts: 7135
Registered: 8-21-2007
Location: Enon,Oh. / Ali-1
Member Is Offline
Mood: retired!!
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Food quality is not the problem...other than the sausage gravy.
1) Courtesy boat parking is a definate problem! There is
always 5 to 6 boats in our group when we come!
2) The 'service' (not the people) leaves a lot to be desired.
Guess you just need to know when to staff for the demand
ready for summer!
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Jaybird
Senior Member
Posts: 454
Registered: 1-20-2007
Location: Kentucky
Member Is Offline
Mood: Retired
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Boat parking is a definite issue. We have come and gone almost as many times as staying and eating because of a lack of docking space. My daughter was
to meet us there, but when she tied up at the "Club" area she was asked to move. She and Granddaughter did, back to our dock. We would have also if we
were not with other people and had just ordered. The main area in front of the store holds perhaps 5 average size boats and that may require some
maneuvering.
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by CincySunLover
Thanks to the Restaurant Mgmt/staff for starting our boating year off with great food and service. The new items on the menu are a yummy change and a
special thanks for taking my suggestion and ordering me honey for my chicken tenders. Keep up the good work. You all Rock! |
Thank you very much for your comment. We love to take care of our guests demands/ Request.
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Kool
Junior Member
Posts: 39
Registered: 3-1-2010
Location: Jamestown
Member Is Offline
Mood: No Mood
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| Quote: | Originally posted by Nervous_Wreck
| Quote: | Originally posted by Kool
| Quote: | Originally posted by El-Pirate
How about getting some tennesee pride, medium, sausage
and choping it up real fine and cook it until its dark for the bisquits and gravy?
The gravy aint bad, but the sausage that is used in it isnt very good at all and if u would use this sausage instead, it will be much better i
promise. |
I really appreciate for your suggestions.
I didnt know that our sausages does not taste good. I would check out with my Food supplier (P.F.G) if they have the kind you told us.
You are welcome for more suggestion.
Do let me know when you visit Marina. I would love to meet you. |
I have to agree on the sausage gravy. The taste just isn't there. (and I love sausage gravy) |
Good news, We have started buying Tennesee pride sausages. I hope it would improves the quality of food.
Thanks for your suggestion.
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